Simply seasoned – The easiest way to enjoy an avocado is to simply eat it right out of the shell. Simply cut the avocado in half and season with salt and pepper for an easy, delicious snack.
On toast or a bagel – Avocado can be mashed up and spread onto toast or bagels for a more health-conscious spread than cream cheese or butter, both of which are high in saturated fats.
In scrambled eggs – Breakfast lovers may enjoy adding avocados to their scrambled eggs about halfway through cooking the eggs. This adds a unique twist on a breakfast classic.
In salads – Avocados can be diced up and added to salads for a boost of flavor and nutrients. They also can act as a substitute for more slightly less healthy salad options such as croutons or bacon.