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(111) 111-1111
MOUNT DORA, FLORIDA

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  Bellamay Grand
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LADY LAKE
 
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WILDWOOD
 
 


     
 

Authentic Recipe and Helpful Tips for Making a Seafood Boil

A seafood boil, sometimes referred to as a “Louisiana seafood boil” or a “crab boil”, is flavorful dish that is simple to make and provides a great way to sample some of Florida’s renowned seafood.
In order to make this delicious feast, you’ll need:

  • 3-6 live blue crabs
  • ½-1 lb. of large shrimp, unpeeled
  • 2 ears of corn, husked and cut in half
  • ½-1 lb. of small, red-skinned potatoes, unpeeled
  • 2 yellow onions, chopped
  • 1 celery stalk, chopped
  • 1 lemon, halved
  • 4 garlic cloves, peeled
  • 1/3 cup of canola oil
  • Seafood boil spice mix (typically contains cayenne pepper, black peppercorns, salt, red pepper flakes, celery seed, dill seed, coriander, and bay leaves)

Start by boiling a large stockpot full of water, slowly adding in the canola oil, celery, lemon, onions, garlic, and the seafood boil spice mix. Let the water boil for 10-15 minutes to absorb the flavors and create a delicious broth.

Next, add in the potatoes and allow them to boil for 5 minutes, followed by the crabs and boiling for an additional 15 minutes. Toss in the halved corn cobs for 5 more minutes after that, and then add the shrimp and boil for 1 more minute or until they are fully-cooked, and ready to eat.

Strain the ingredients and place everything on a large serving platter all together. Grab a trusty crab shell cracker and a tall stack of napkins and dig in.

For information about our apartments in Mount Dora, FL and their accommodating kitchens, contact Veranda Apartment Homes today.