Different Way to Cook with a Dutch Oven
With its thick metal walls, a tight-fitting lid, and a durable build, the Dutch oven is one of the most multifaceted cooking vessels around. It can be used to cook food either in an oven or on a stovetop, making it the perfect cookware for a number of different foods.
Dutch ovens allow users to utilize any of the following cooking methods to create all types of appetizing dishes:
- Baking – Despite being deeper than other types of cookware, the Dutch oven can still be used to bake breads, pizzas, and even cakes, so long as heat is properly distributed throughout the entire pot during the baking process.
- Roasting – The Dutch oven can be used to roast larger cuts of meat, including chicken and short ribs, by browning the meat on the stovetop and then adding in broth and vegetables to finish the cooking process in the oven.
- Simmering and Stewing – Chili, chicken noodle soup, and even homemade tomato sauce can all be made in a Dutch oven because it allows every aspect of the dish to be cooked simultaneously in one pot, creating a flavor profile that can be difficult to achieve with other cooking vessels.
- Boiling – The Dutch oven’s ability to retain high heat makes it a great choice for boiling water for pasta dishes or hot frying oil for foods like potatoes and chicken wings.
At Veranda Apartment Homes, our spacious kitchens are updated with modern GE appliances that can be used to make mouth-watering recipes using a Dutch oven. For more information about our apartments in Mount Dora, FL, contact us today.